Spray dried Skimmed Milk Powder is the Powder resulting from the removal of fat and water from fresh milk. The product shall be made from fresh milk to which no preservative, alkali, neutralizing agent or other chemical has been added and is pasteurized.
Fat. Max 1.25%
Protein. Min 34%
Moisture. Max 4%
Whole milk 26% fat sprey dried from fresh milk
Moisture Max 4%
Protein Min 26 %
Lecithin Approx 0.2 %
Fat Min 26%
Whole milk 26.0% milk fat sprey dried from fresh milk
Moisture. Max 4%
Protein. Min 26%
Fat Min 26%
Obtained by spray drying a liquid emulsion of skimmed milk concentrate with properly selected vegetable oil and emulsifier_ mono and diglycerides of fatty acids.
| FFMP 20 protein | FFMP 24 protein | FFMP 26 protein | |
|---|---|---|---|
| Moisture % | Max 3.5 | Max 3.5 | Max 3.5 |
| Vegetable Fat % | Min 26 | Min 26 | Min 26 |
| pH | Min 6.5 | Min 6.5 | Min 6.5 |
Is obtained by spray drying a liquid emulsion of skimmed milk concentrate with properly selected vegetable oil and emulsifier mono and diglycerides of fatty acids.
| IFFMP 15% protein | IFFMP 18%protein | IFFMP 20% protein | IFFMP 24% protein | IFFMP 26% protein | |
|---|---|---|---|---|---|
| Moisture % | Max 3.5 | Max 3.5 | Max 3.5 | Max 3.5 | Max 3.5 |
| Vegetable Fat % | Min 26 | Min 26 | Min 26 | Min 26 | Min 26 |
| pH | Min 6.5 | Min 6.5 | Min 6.5 | Min 6.5 | Min 6.5 |